店里新鲜的黑线鳕(Haddock)卖得便宜， $3。99/LB， 色泽鲜白，标注说是来自荷兰， 海上捕捞的。 感觉鱼肉不是非常紧实， 做水煮鱼可能略散， 便试着做本地特色菜之一：鱼羹。 鱼羹与蛤蜊浓汤相似， 是我比较喜欢的一种西式汤羹。

悦版家常做法：

Ingredients:

• 半磅鱼片，切丁
• 1个洋葱，切丁 (半杯)
• 2个小土豆，切丁(1。5杯)
• 1杯冷冻甜玉米粒
• 小块黄油, 1杯水, 1杯牛奶
• 盐，黑胡椒粉适量

Directions:

• 中火，热化黄油，加入洋葱丁，炒至透明半熟状
• 加土豆丁翻炒，加1杯水，煮十几分钟至土豆变软
• 加玉米粒翻炒，加1杯奶，至牛奶小开时，转小火煮五分钟
• 加鱼丁，煮五分钟
• 最后加盐和黑胡椒粉调味

原始菜谱：

Ingredients:

• 4 tablespoons margarine
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 4 cups water
• 2 (15 ounce) cans creamed corn
• 5 cups milk 2 pounds cod fillets, cubed
• salt and pepper to taste

Directions:

• Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
• Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.